I immediately thought of lemon squash pop that they have in Australia when you mention squash. But when you describe it more, I remember making that stuff while visiting my grandparents in Australia. There were a pile of flavours and you mixed with water. I'm trying to remember if they just called it cordial or what.
Ribena is about the only kind you can get here in Canada.
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I immediately thought of lemon squash pop that they have in Australia when you mention squash. But when you describe it more, I remember making that stuff while visiting my grandparents in Australia. There were a pile of flavours and you mixed with water. I'm trying to remember if they just called it cordial or what.
Ribena is about the only kind you can get here in Canada.